What is the meaning of pasture raised

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eggs

What Are Pasture-Raised Eggs?

Pasture-raised eggs come from hens that are raised outdoors in a natural environment. The hens are free to roam, forage, and enjoy the sunshine and fresh air. This type of egg production is becoming increasingly popular among consumers who are looking for a healthier, more humane option when it comes to their food choices.

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Pasture-raised eggs are different from cage-free eggs, which come from hens that are raised indoors in barns or warehouses. The hens are not allowed to roam or forage, and they are typically kept in crowded conditions. Cage-free eggs are not necessarily a healthier or more humane option than eggs from caged hens.

Pasture-raised eggs are higher in vitamins and minerals than cage-free eggs. They are also higher in omega-3 fatty acids, which are beneficial for heart health. Additionally, research has shown that pasture-raised eggs have a lower risk of contamination with salmonella and other bacteria. This is likely due to the hens being able to forage and eat a variety of foods, as well as having access to fresh air and sunshine.

Pasture-raised eggs are also more humane than cage-free eggs. The hens are able to roam freely and engage in natural behaviors, such as dust bathing and foraging. This is in contrast to cage-free hens, which are often kept in crowded conditions and unable to engage in natural behaviors.

Pasture-raised eggs are becoming increasingly popular among consumers who are looking for a healthier, more humane option when it comes to their food choices. They are higher in vitamins and minerals, higher in omega-3 fatty acids, and have a lower risk of contamination with salmonella and other bacteria.

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