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What is the Meaning of Lemon Extract?
Lemon extract is a liquid flavoring commonly used in cooking and baking. It is made from the zest of lemons, which is the outermost layer of the skin. The zest is soaked in a high-proof grain alcohol, like vodka or brandy, and left to steep for several weeks. The result is a potent, highly concentrated flavor that can be used to enhance the taste of many dishes.
Lemon extract is a great way to add a bright, citrusy flavor to recipes. It is especially popular in baking, where it can be used to add a subtle zing to cakes, cookies, muffins, and more. It is also a great way to add a hint of lemon flavor to savory dishes, like fish, vegetables, and sauces.
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When using lemon extract, it is important to remember that a little goes a long way. The flavor is very concentrated, so it is best to start with a small amount and add more if needed. A good rule of thumb is to start with 1/2 teaspoon of extract for every cup of liquid in a recipe.
Lemon extract is a great way to add a bright, citrusy flavor to many dishes. It is easy to use, and just a small amount can give a big boost of flavor. It is a great way to liven up your favorite recipes, and give them a unique twist.