Do you ever find yourself in the kitchen trying to figure out what zest and zesty mean? You’re not alone. Many people are confused about the difference between the two words and how to use them. Let’s take a closer look at what zest and zesty mean and how to use them.
The word zest is a noun that refers to a citrus fruit’s outermost layer of skin, which is usually brightly colored and full of flavor. This layer of skin is often scraped off and used as a garnish or flavoring in recipes. Zest can also be used to refer to the flavor of a dish or drink. For example, you might say that a dish is “full of zest” if it has a bright, flavorful taste.
The word zesty is an adjective that describes a food or drink that is full of flavor. It can also be used to describe a person who is lively and enthusiastic. For example, you might say that someone is “very zesty” if they have a lot of energy and enthusiasm.
So, when should you use zest and when should you use zesty? Generally, you should use zest when you are referring to the outermost layer of skin of a citrus fruit, or to the flavor of a dish or drink. You should use zesty when you are referring to a food or drink that is full of flavor, or to a person who is lively and enthusiastic.
Now that you know what zest and zesty mean, you’ll be able to use them correctly in your cooking and conversations. So go ahead, add some zest to your dishes and enjoy the zesty flavor!