What does virgin bloody mean

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When it comes to cocktails, there is a lot of confusion surrounding the term “virgin bloody”. Many people assume that it is simply a non-alcoholic version of a bloody Mary, but this is not the case. A virgin bloody is actually a drink made with tomato juice and spices, but without any alcohol.

The term “virgin” is used to indicate that the drink does not contain any alcohol. The word “bloody” is used to indicate that the drink is made with tomato juice, which gives it a reddish hue. This is why the drink is often referred to as a “bloody Mary” or a “virgin Mary”.

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The ingredients in a virgin bloody are fairly simple. Tomato juice is the base, and it is then spiced up with Worcestershire sauce, lemon juice, Tabasco sauce, and other seasonings. Some recipes also call for celery salt, horseradish, or even a splash of vodka.

A virgin bloody is a great option for those who don’t drink alcohol, as well as those who are looking for a tasty and refreshing drink. It can be enjoyed any time of the day, and it is a great way to add some flavor to your meal.

So, what does virgin bloody mean? It simply means a non-alcoholic version of a bloody Mary. It is a delicious and refreshing drink that can be enjoyed by anyone, regardless of their drinking habits.

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