What does k factor mean in manuka honey

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What Does K Factor Mean in Manuka Honey?

Manuka honey is a unique type of honey found only in New Zealand and Australia. It has a distinct flavor and is known for its many health benefits. But what does the term “K factor” mean when it comes to Manuka honey? K factor is a rating system used to measure the strength of Manuka honey. The rating is based on the concentration of the key compound Methylglyoxal (MGO) found in Manuka honey. This compound is what gives Manuka honey its unique flavor and health benefits. The K factor rating system is based on a scale from 5 to 20. The higher the K factor rating, the higher the concentration of MGO in the honey. A K factor rating of 5 means the honey has a low concentration of MGO, while a rating of 20 means the honey has a high concentration of MGO. The higher the K factor rating, the more expensive the Manuka honey. This is because the higher the K factor rating, the more potent the honey is. Manuka honey with a K factor rating of 10 or higher is considered to be “active” and is the most beneficial for health. Manuka honey is known for its antibacterial and anti-inflammatory properties. It is also believed to have antioxidant and wound healing properties. Research suggests that Manuka honey can help reduce inflammation, fight infection, and even reduce the risk of cancer. It is important to note that not all Manuka honey is created equal. The K factor rating is an important factor in determining the quality of Manuka honey. If you are looking to buy Manuka honey, make sure to check the K factor rating to ensure you are getting the highest quality product.

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